We try to make sure all our food is locally sourced. Some of it comes from the sea that you can see out of our enormous window, and Mel’s pickles literally come from across the road, where they are grown and made in Mel’s kitchen!

Check the home page for kitchen hours as these change throughout the year.

We serve a selection of sandwiches and hot dishes on the days we open for lunch. Find the menu here.

Our dinner menu changes regularly and we like to put on specials depending on what is seasonal. And example dinner menu can be found here.

A classic Sunday lunch is served every Sunday, with nut roast, beef or pork. Menu here.

And don’t forget our special food nights, like Fishy Fridays all year round and Curry Night in winter. Check out the example menu.

Our real ales are all Devon brewed.

Plus barista made coffees.

Each month we have special events, many of them food related. Please check our events page here.